Home from the bush after 5 days of horses, adventure and campfire meals, our packhorse expedition guests now wind up the week with a wood oven pizza night at Spring Spur. After a welcome shower and re-emerging into the night in their "civies", the riders spend a final evening together reliving the highlights of the ride and enjoying the pizza creations coming from the oven.Lin and Clay have recently finished building the wood fired oven, a fine addition to the terrace attached to the homestead.Lin's pizza dough recipe (keep it simple).strong plain flourwarm waterdry yeasthoneyolive oilpinch of salta few strands of horse hairMake dough when you light the oven, kneed dough as little as possible then allow to rise and punch down a few times. Divide into small bun size balls and let rise a little before rolling out into pizza bases.If you have made too much dough (as I often do) why not pick some fresh herbs from the garden and prepare a focaccia to bake after the pizzas.