Book Now
Diner time at Spring Spur is a never ending ode to good food. Tonight Clay prepared a middle eastern meal including hand made dolmades using the homestead grapevine leaves, fresh baked flat bread, a spiced chicken Shawarma, minty youghurt, spiced cous cous and a mixed bean salad.
Kath and Steve Baird settled in Tawonga with their two young boys Lin and Clay in 1986. They arrived with a truck load of horses and a vision for a family business that would honour the traditions of the High Country horse and offer unique quality visitor experiences. That vision still drives this family business. Spring Spur is truly the home of Bogong Horseback Adventures, the Baird family sanctuary, and for the visitor, a country home away from home.
