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Riders Lounge and Spring Spur Stay
Our new riders lounge, along with the beautiful rooms at Spring Spur Stay have been hosting lots of groups lately, with a great wedding in October (congratulations again to Eve and Matt), lots of friends and couples relaxing, riding and just enjoying the country life here at Spring Spur Stay.
Remember the rooms are part of your package if you book a pack horse expedition with us, staying the night before and after your time away in the mountains.
Our daily trail riders have been keen to book in for our ride and lunch package, staying back for a long lunch at the long table.
The homestead kitchen features home grown and locally sourced produce with a menu that has an Italian, Mediterranean Australian homestead influence – Freshly baked breads, pizza, pastas, risottos, spanish tapas, fresh salads, with home made mustards, relishes, preserves, baked cakes and pastries, all prepared in the Spring Spur Kitchen. Lin and Clay have traveled the world and though their experiences have fused together campfire menu’s with ingredients inspired by their travels. Meals prepared at the Spring Spur kitchen can be also transported, miraculously, into the Bogong Horseback Adventures pack horse load and be prepared on the campfire in our remote area camps.
Kath and Steve Baird settled in Tawonga with their two young boys Lin and Clay in 1986. They arrived with a truck load of horses and a vision for a family business that would honour the traditions of the High Country horse and offer unique quality visitor experiences. That vision still drives this family business. Spring Spur is truly the home of Bogong Horseback Adventures, the Baird family sanctuary, and for the visitor, a country home away from home.
