Spring Spur Stay and Bogong Horseback Adventures are excited about being part of the High Country Harvest program again, during May 2015. As the harvest comes in celebrate the bounty of local produce from the rich pastures and soils of the autumn coloured valley. Share in the delights of the food and beverege artisans of North East Victoria.

Here at Spring Spur Stay the gardens are overflowing with heirloom tomatoes, organic garlic, all kinds of fresh fruit and country herbs. The pigs are getting fatter and the chooks are getting clucky. It’s a perfect time of year to taste the best that Spring Spur has to offer. The kitchen will be featuring home grown ‘paddock to plate’ meals, inspired by the garden and High Country flavours.

Spring Spur have put together great weekend packages combining the delights of the kitchen with horse riding experiences from Bogong Horseback Adventures on our wonderful Australian Stock horses. Book in for a half day harvest ride with lunch, the perfect combination of adventure and good food. Finish off with the Baird’s own culinary creations, It’s always a delight to tuck into a home cooked meal after a mornings ride.

Make Spring Spur Stay your Country Home Away from Home for the weekend. Enjoy a ride and lunch on either the Saturday or Sunday, then explore the other attractions the North East Valley has to offer. Wine making, bread and cheese tasting, cycling or visit the craft beer and cider producers. Then retreat back to Spring Spur and unwind, soak up the golden autumn light or enjoy a glass of red by the fire in the Riders Lounge.

Take a look at our High Country Harvest Festival packages